Bengaluru’s ‘Gold and Silver’ Pani Puri Goes Viral, Divides Food Enthusiasts
A unique twist to the beloved street food, pani puri, has stirred up a social media storm in Bengaluru as a local food vendor introduces “gold and silver” pani puri, sparking mixed reactions from food enthusiasts.
A unique twist to the beloved street food, pani puri, has stirred up a social media storm in Bengaluru as a local food vendor introduces “gold and silver” pani puri, sparking mixed reactions from food enthusiasts.
Pani puri, a popular street snack known for its spicy and sweet water-filled puris, is a favorite among food lovers across India and beyond. However, the addition of edible gold and silver sheets to this classic dish has raised eyebrows and garnered attention online.
The viral video showcasing this extravagant pani puri was shared on Instagram by Khushbu Parmar. It features fried puris arranged on a gold-colored tray, filled with dry fruits and honey, and topped with edible gold and silver. The water used in this unique concoction is flavored with thandai, adding another layer of complexity to the dish.
While some food enthusiasts expressed curiosity and appreciation for the innovative creation, others criticized it as “absolutely unnecessary.” Comments on the post ranged from concerns about altering the original taste of pani puri to questioning the need for such extravagance in a traditionally savory snack.
Despite the polarized reactions, the video quickly gained traction, amassing close to three million views and generating a buzz on social media platforms. Parmar, in her caption, mentioned that the taste of the “gold and silver” pani puri is sweet and enjoyable, particularly for those with a sweet tooth.
The debate surrounding this viral food creation highlights the diverse preferences and opinions within the culinary world. While some embrace experimentation and creativity in food, others prefer to stick to traditional flavors and combinations, showcasing the dynamic nature of food culture and trends in modern times.
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