Influencer Raises Concerns Over Sodium Content in IndiGo’s In-Flight Meals, Airline Responds
A recent comparison by influencer Revant Himatsingka has sparked discussions about the sodium content in IndiGo’s in-flight meals, particularly their “Magic Upma,” poha, and dal chawal, compared to popular instant noodles like Maggi. IndiGo has responded to these concerns, emphasizing transparency and nutritional information for passengers.
A recent comparison by influencer Revant Himatsingka has sparked discussions about the sodium content in IndiGo’s in-flight meals, particularly their “Magic Upma,” poha, and dal chawal, compared to popular instant noodles like Maggi. IndiGo has responded to these concerns, emphasizing transparency and nutritional information for passengers.
Revant Himatsingka, known for reviewing packaged foods, pointed out that IndiGo’s Magic Upma contains 50% more sodium than Maggi noodles, with similar observations for other items like poha and dal chawal served by the airline. He highlighted the health risks associated with excessive sodium consumption, including high blood pressure and heart issues.
In response, IndiGo stated that they serve fresh and pre-packaged food from reputed vendors, adhering to FSSAI norms regarding ingredients and nutritional information. They clarified that passengers have the choice between freshly prepared pre-booked meals and pre-packaged food products onboard. The airline emphasized that the salt content in their pre-packaged products is within prescribed norms and serves as an advisory for passengers to make informed dietary choices.
The influencer’s post garnered significant attention on social media, with users expressing surprise and concern over the sodium content in airline meals. Some users appreciated the transparency in food labeling, while others discussed the challenges of taste perception at high altitudes, leading to the addition of more salt in airline food.
The debate surrounding sodium levels in IndiGo’s in-flight meals reflects broader discussions about food transparency, health-conscious choices, and the unique challenges of catering to taste preferences in airline travel. IndiGo’s commitment to providing nutritional information and options for passengers underscores the importance of informed decision-making in dietary preferences, especially during air travel.
Sources By Agencies
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