“Chandigarh Dhaba’s ‘Diesel’ Paratha Sparks Food Safety Concerns and Calls for Regulation”
A Chandigarh dhaba has come under fire following a viral video showcasing the preparation of a unique dish called “diesel” paratha, leading to a surge in demands for stricter food safety regulations for street foods in India. The video, shared by user @nebula_world, depicts a cook named Bablu crafting parathas using what he refers to as “diesel,” causing outrage among viewers and sparking discussions about the quality and safety of street food.
A Chandigarh dhaba has come under fire following a viral video showcasing the preparation of a unique dish called “diesel” paratha, leading to a surge in demands for stricter food safety regulations for street foods in India. The video, shared by user @nebula_world, depicts a cook named Bablu crafting parathas using what he refers to as “diesel,” causing outrage among viewers and sparking discussions about the quality and safety of street food.
Parathas, a beloved staple in Indian cuisine enjoyed across meals, are traditionally made with ingredients like ghee or butter. However, the use of “diesel” to cook parathas in this particular dhaba has raised eyebrows and concerns about the standards of food preparation.
In the video, Bablu is seen rolling out dough, filling it with a potato mixture, and then cooking it in a pan. The controversial moment comes when he pours excessive amounts of oil on the paratha, referring to it as “diesel.” This unconventional cooking method has stirred debate and garnered significant attention on social media platforms.
Users on social media platforms expressed shock and dismay over the video, with many questioning the absence of stringent food safety regulations for street foods in India. One user voiced concern about potential health risks, questioning whether such practices are fit for human consumption.
The video’s popularity has led to discussions about the broader implications of food safety and hygiene practices in street food establishments. Some users called for greater oversight and enforcement of regulations to ensure the quality and safety of street foods, highlighting the importance of consumer awareness and informed choices.
The controversy surrounding the “diesel” paratha has prompted individuals to reconsider their dining choices, with suggestions to patronize reputable restaurants known for adhering to high-quality standards. The viral video has sparked a wider conversation about food safety practices and the need for robust regulatory measures in the food industry.
As discussions continue, the incident serves as a reminder of the ongoing challenges and concerns regarding food safety and hygiene, particularly in street food establishments, urging authorities to take proactive steps to address these issues and safeguard public health.
Sources By Agencies
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