“Food Authority Requires Highlighted Sugar, Salt, and Saturated Fat in Packaged Food Labels”
In a significant move aimed at promoting public health awareness and combating Non-Communicable Diseases (NCDs), the Food Safety and Standards Authority of India (FSSAI) has approved a proposal to enhance the visibility of nutritional information on packaged food labels. According to the latest amendment, the “Total Sugar, Salt, and Saturated Fat” content will now be prominently displayed in bold letters and larger font sizes.
In a significant move aimed at promoting public health awareness and combating Non-Communicable Diseases (NCDs), the Food Safety and Standards Authority of India (FSSAI) has approved a proposal to enhance the visibility of nutritional information on packaged food labels. According to the latest amendment, the “Total Sugar, Salt, and Saturated Fat” content will now be prominently displayed in bold letters and larger font sizes.
The decision, announced via FSSAI’s official Instagram handle following its approval in the 44th meeting of the Food Authority, seeks to empower consumers by providing clearer insights into the nutritional content of packaged foods. This initiative aims to assist consumers in making informed choices that align with their dietary needs and health goals.
“The amendment aims to empower consumers to better understand the nutritional value of the product they are consuming and make healthier decisions,” stated FSSAI in its announcement. Emphasizing the broader public health benefits, the authority highlighted that this step will contribute significantly to curbing the rising incidence of lifestyle diseases and promoting overall well-being.
Consumer reactions to the announcement have been positive, reflecting widespread support for the initiative. “Much needed decision,” commented one Instagram user, while another expressed, “Very much needed for public health and safety.” Others lauded the move as “such a good step” towards improving food labeling transparency.
Addressing concerns about misleading claims on food packaging, consumers also called for stricter regulations on labels advertising products as “natural” or “fresh.” This sentiment aligns with FSSAI’s ongoing efforts to ensure that nutritional information is accurate and easily accessible to consumers.
Regarding the implementation timeline, FSSAI announced that the draft notification for the amendment will soon be open for public feedback. This step underscores the authority’s commitment to engaging stakeholders and incorporating diverse perspectives in finalizing regulatory measures.
Earlier this year, FSSAI issued directives to food business operators (FBOs) to remove claims such as ‘100% fruit juices’ from products containing added nutritive sweeteners exceeding specified limits. This move reinforces FSSAI’s proactive approach to regulating food labeling practices and promoting transparency in the food industry.
As India continues to address the dual challenges of rising lifestyle diseases and consumer health awareness, FSSAI’s latest initiative marks a pivotal step towards empowering consumers and promoting healthier dietary choices nationwide.
Sources By Agencies
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